and everything in between…
Breakfast
Made from scratch, baked to order.
Seasonal Breakfast Items and Quiches
Banana Bread Muffins, made with Greek yogurt to make them extra moist. $36.00 for 1 dozen.
Fruit and Cheese Breakfast Pastries, made with fresh berries and sweet cheese filling. $36.00 for 1 dozen.
Chocolate Zucchini Cake, decadent chocolate bundt cake. $32.00 Serves 8-12 slices.
Strawberry Sweet Rolls, a twist on Leabeth’s Gooey Cinnamon Rolls. Filled with strawberry preserves and topped with cream cheese frosting. $30.00 for a large tray of 12 Rolls
Mile High Quiche, made with breakfast sausage, potato and green chilies. $32.00
Mediterranean Quiche, made with spinach, red pepper and feta. $32.00
No Matter the Season Breakfast Items
Buttermilk Blueberry Coffee Cake
This decadent cake is layered with cinnamon sugar, fresh blueberries
and tons of streusel, before being baked to golden brown perfection.
Serves 6-8 $34
Gooey Cinnamon Rolls
Fresh baked cinnamon rolls with gooey cream cheese frosting.
Served in a large tray or ask to have them baked individually.
Small Tray serves 4-6 $18
Large Tray serves 10-12 $32
Frittata Bites
Choose from the following varieties:
Cheddar & Bacon
Sausage & Kale
Veggie: Spinach, mushroom, and red pepper
Western: Ham, onion, and green pepper
Small Tray serves 6 – 8 $30
Large Tray serves 10 – 12 $50
Generally there are 2-3 frittata bites per serving.
Ask about Egg White Frittatas.
Scones
Your choice of one flavor per small tray:
Chocolate Chip Pecan, Bacon and Date, Ham and Cheese, or Lemon.
Small Tray serves 6-8 $26
Large Tray serves 12-16 $50
Scones are served with whipped honey butter. Also available are
homemade lemon curd and cranberry-orange jam.
Leabeth’s Granola with Yogurt & Fruit
Our Nuts & Berries granola made without outs for less calories.
Served with fresh cut fruit and honey-vanilla yogurt.
Can be prepared for a group or made in individual cups.
Serves 6-8 $48
Kale, Butternut Squash and Sausage Hash
Crispy breakfast sausage sautéed with garden fresh butternut squash and kale.
Pairs wonderfully with frittata bites.
Serves 10-15 $50
Serves 20-25 $90
Blueberry Croissant Cake
Buttery croissants baked with a sweet cream and blueberry filling.
Dusted with powdered sugar.
Serves 6-8 $20
Classic French Quiche
Baked fresh in a buttery, flaky deep dish pie crust to serve 8. Ask about frittatas, a crustless quiche, for fewer calories.
v Broccoli and Cheddar
Fresh steamed broccoli, and sharp cheddar cheese, baked in a creamy egg custard.
$30.00
Ham and Broccoli
Smoked ham and fresh steamed broccoli, topped with a light layer of sharp cheddar cheese.
$32.00
Asparagus and Crab
Succulent lump crab meat and fresh steamed asparagus, baked in a creamy egg custard. Delightful.
$39.00
Salads
Large salads are great for groups.
“Not all salads have to be basic. More people are eating their vegetables these days,
and I am thinking of creative things to do with them.”
Seasonal Salads
Spring Pea and Couscous Salad, made feta cheese and walnuts then tossed with basil dressing. $50.00 serves 12-15.
Heirloom Tomato and Avocado Salad, dressed with white wine vinegar and coarse sea salt. $45.00 serves 12-15.
Orzo Caprese Salad, made with cherry tomatoes, mozzarella pearls and fresh basil. $50.00 serves 12-15.
Melon and Pineapple Salad, with honey mint lime dressing. $52.00, serves 12-15.
No Matter the Season Salads
Southwest Chicken Salad
Chunks of Jalisco grilled chicken, Cuban seasoned black beans, red peppers,
corn, red onion, and cherry tomatoes. On a bed of seasonal lettuce and herbs,
served with creamy lime cilantro dressing.
Individual entree salad $12
Serves 12-15, side salad $70
Autumn Salad
Roasted butternut squash, bacon, thin sliced red onion, goat cheese and dried cranberries. On a bed of fresh baby spinach and kale.
Served with a maple rosemary vinaigrette.
Serves 12-15, side salad $50
Asian Chopped Salad
Seasonal greens, tossed together with shredded cabbage, carrots, edamame,
red peppers, almonds, and crunchy noodles, served with sesame vinaigrette.
Individual Entree $10
Large, serves 12-15, side salad $60
Greek Chopped Kale Salad
Dark leafy kale chopped and tossed with chunks of fresh cucumber, cherry tomatoes,
red onion, Kalamata olives, garbanzo beans, and feta cheese, served with Greek dressing.
Individual Entree $10
Large, serves 12-15, side salad $60
BLT Chopped Salad
Seasonal greens layered beautifully with hickory-smoked thick cut bacon, cherry tomatoes,
chunky blue cheese, corn and avocado. Served with White-wine vinaigrette.
Individual Entree $10
Large, serves 12-15, side salad $60
Macaroni Salad
A Southern specialty, made with a mixture of fresh and pickled vegetables,
elbow macaroni and a light and creamy dressing.
Serves 6-8 $28
Serves 12-15 $50
Classic Potato Salad
Made with crispy red onion, celery and mayonnaise. Simple and delicious.
Serves 6-8 $24
Serves 12-15 $45
Mediterranean Pasta Salad
Jam packed full of fresh broccoli, red peppers, mozzarella, salami,
black olives and chickpeas. Dressed with an herbed, white wine vinaigrette.
Serves 6-8 $28
Serves 12-15 $50
Tortellini Antipasti Salad
Mixed with hard salami, black olives, Parmesan cheese, cherry tomatoes and pepperoncini peppers.
Dressed with a Parmesan vinaigrette.
Serves 6-8 $28
Serves 10-15 $60
Seasonal Garden Salad
Fresh greens and romaine lettuce topped with seasonal fruit and cheese,
served with balsamic vinaigrette and candied walnuts.
Serves 6-8 $20
Serves 12-15 $38
Add chicken to any individual salad for $2, and to any group salad for $10
Sandwiches
Sandwiches can be ordered on trays or in box lunches,
please take notice of sandwich ordering details below.
Seasonal Sandwiches
Croissant Sandwiches, a smaller edition of some of Leabeth’s favorite sandwiches. $6.00 each.
Available in:
Slow Roasted Turkey
Tuna Salad
Chicken Salad
Smoked Ham
No Matter the Season Sandwiches
Glazed Ham
Maple Glazed ham sliced thin and topped with Leabeth’s horseradish cream sauce,
Swiss cheese, and green leaf lettuce.
Served on an onion roll.
Curry Chicken Salad
Curry spiced chicken salad with a hint of Major Grey’s Mango Chutney,
peas, crumbled bacon, and green leaf lettuce.
Served on multi-grain bread.
Slow Roasted Turkey
Oven roasted turkey breast sliced thin and topped with Parmesan cream sauce,
Swiss cheese, and fresh spinach.
Served on a French bread.
Leftover Meatloaf
Moist and savory meatloaf topped with hickory-smoked thick cut bacon,
smoky homemade ketchup, cheddar cheese and green leaf lettuce.
Served on French bread.
Tuna Salad
Mix in any thing you’d like: dill pickles, bread and butter pickles,
banana peppers, jalapenos, red pepper, red onion, sun-flower seeds, almonds.
Leabeth’s favorite – Add dill pickles, banana peppers, and sunflower seeds
or simply made with mayonnaise, celery, onion and salt and pepper.
Mediterranean Tuna Salad
Made with olive oil and vinegar, red onion, celery, and parsley.
Classic Club
Maple Glazed Ham, oven-roasted turkey breast, and crispy
hickory-smoked thick cut bacon layered between slices of multi-grain
bread with lettuce, tomato, mayonnaise.
Grilled Meatloaf
Grilled meatloaf topped with caramelized onions, muenster cheese and garlic aioli.
Served on a Ciabatta bun.
Italian Pressed Sandwich
Dry aged salami, pepperoni, fresh mozzarella, roasted red pepper, and fresh spinach
dressed with pesto, olive oil and balsamic vinegar. All pressed between a loaf of Ciabatta bread.
v Herbed Goat Cheese Panino
Locally made goat cheese mixed with garlic and herbs, roasted red pepper,
arugula, and briny capers.
Served on a ciabatta bun.
Sandwich Trays
Tray of 6-9 sandwiches choose up to 2 varieties.
Tray of 10-15 sandwiches choose up to 3 varieties.
Sandwiches are priced $8 each with minimum of 6 per tray.
Boxed Lunches
Boxed lunches include a delicious sandwich, a chocolate dipped shortbread cookie and your choice of side:
macaroni salad, pasta salad, Boulder chips or seasonal fruit.
Boxed lunches are priced $10 each.
Minimum 4 per order. Choose one type of sandwich for every 4 sandwiches.
Full Meal Buffets
Ask about Leabeth’s full meal buffets, like italian or Barbecue.
Leabeth's Kitchen - Catering and Event Planning 