Hors D’oeuvres

Hors D’oeuvres

We recommend 4-6 pieces per person. If you are serving dinner as well, we recommend 2-3 pieces per person.

 

Seasonal Hors D’oeuvres

These hors d’oeuvres take advantage of the ingredients that are fresh this season, and rotate quarterly.

Prosciutto Wrapped Peaches, fresh peaches wrapped with prosciutto and basil then baked until crispy.
$2.00 each
Watermelon, Feta and Mint Bites, stacked high and skewered.
$2.00 each
Chicken Satay Skewersserved with freshly made Thai peanut sauce.
$2.00 each

No Matter the Season Hors D’oeuvres

Some of our most popular seasonal items have made it to this list.

Cheese and Charcuterie Block
A seasonal variety of local and imported cheeses accompanied
by Italian Dry Salami, Sopressata, Prosciutto Di Parma, and
Cappocolo Ham. Served with toasted bread, cornichons,
assorted imported olives, nuts and fruit.
Block that serves 20-25 $140
Block that serves 45-50 $260

Crostini
Choose between:
– Roasted Beet with Goat Cheese and Basil
– Marinated Tomatoes and Whipped Herbed Ricotta
– Pimiento Cheese and Bacon
– Balsamic Strawberries and Goat Cheese
– Pears, Gorgonzola, Bacon and Honey
Small Tray – 50pcs $100
Large Tray – 100pcs $180

Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon and brushed with barbecue sauce.
Small Tray – 50pcs $112
Large Tray – 100pcs $220

Antipasti Skewers
Dry Salami, Cerignola olives, mozzarella, pepperoncini,
fresh basil and cherry tomatoes.
Small Tray – 50pcs $100
Large Tray – 100pcs $180

Greek Salad Skewers
Marinated feta, kalamata olives, cherry tomato and red onion.
Dressed with housemade tzatziki sauce.
Small Tray – 50pcs $87

Beef Tenderloin Slider Sandwiches
Rare Beef tenderloin sliced and served with horseradish mayo,
spinach, red onion and asiago cheese to dress your own.
Small Tray – 40pcs $240

Wedge Salad Skewers
Iceberg lettuce, roasted beet, and bacon. Drizzled with chunky
blue cheese dressing.
Small Tray – 50pcs $100
Large Tray – 100pcs $180

Hors D’oeuvre Salads
Have any of the following salads presented in individual cups as an hors d’oeuvre.
-Asian chopped salad, Greek chopped kale salad, BLT chopped salad, Macaroni salad,
Pasta salad and Tortellini Antipasto salad.
Small Tray – 25pcs $100

Caprese Skewers
Fresh basil skewered between mozzarella and cherry tomato.
Small Tray – 50pcs $100
Large Tray – 100pcs $180

Devils on Horseback
Bacon wrapped dates stuffed with almonds.
Small Tray – 70pcs $120
Large Tray – 140pcs $220

Jalapeno Popper Wontons
Stuffed with fresh jalapeno, cheddar and cream cheese. Fried to crispy perfection.
Small Tray – 50pcs $63

Spanakopita Triangles
Spinach and Feta Cheese baked in flaky phyllo dough.
Small Tray – 50pcs $100
Large Tray – 100pcs $180

Mini Tostadas
Mini corn tortillas topped with refried beans, fresh lettuce,
pico de gallo and Monterrey jack cheese.
Small Tray – 50pcs $63
Large Tray – 100pcs $115

Salsa Bar
Trio of fresh tomato salsa (mild), guacamole and pineapple salsa (med/hot).
Served with tortillas chips.
Small Tray – Serves 20-25 $38
Large Tray – Serves 45-50 $75

Vegetable Crudité +1
Seasonal vegetables served with fresh herb cream dip
Small Tray – Serves 20-25 $85
Large Tray – Serves 45-50 $140
Ask about serving as a passed hors d’oeuvre, in an individual cup.

Hummus, Crudité and Pita
Fresh vegetables, pita triangles and housemade hummus.
Small Tray – Serves 20-25 $55

Cheese Platter
Assorted hard and soft cheeses, accompanied by seasonal fruit.
Small Tray – Serves 20-25 $65
Large Tray – Serves 45-40 $120
Imported Cheese Tray – Serves 20-25 $95

Fresh Fruit Platter
Assorted fresh seasonal fruit.
Small Tray – Serves 20-25 $65
Large Tray – Serves 45-50 $120

Tea Sandwiches
Prices range from $0.75 to $1.25 per triangle sandwich
– Curried Chicken Salad
– Sharp Cheddar and Tomato
– Cucumber and Dill Goat Cheese
– Salami with Cream Cheese and Spanish Olives
– Brie and Black Forest Ham
…more combinations are listed on the Sample Menu Page

 

Make Your Own – Bar

Generally we portion our bars for each guest to receive 2-3 tacos or sliders.

Street Tacos
Street Taco Bar comes with locally-made corn tortillas and your choice of barbacoa beef, slow cooked pork carnitas, Jalisco pulled chicken, blackened Pacific cod, or seasoned black beans.
Toppings to make it your own: red cabbage slaw, pickled red onion, queso fresco, jalapenos, sour cream, and cilantro lettuce mix.
Street Taco bar for 20 people $200
Pairs well with black beans and rice or a salsa bar!

Sliders
Hamburger Slider Bar

Hamburger Slider bar comes with sesame brioche slider buns and freshly grilled Angus beef patties.
Traditional hamburger toppings to make it your own: lettuce, tomato, onion, pickles and assorted cheeses.
As well as ketchup, mustard and mayonnaise.
Or try…
Mushroom & Swiss toppings: sauteed baby portobello mushrooms, caramelized onions and Swiss cheese.
As well as barbecue sauce and mayonnaise.
Hamburger Slider Bar for 20 people $160

Meatball Slider Bar
Meatball Slider bar comes with brioche slider buns and homemade meatballs in marinara sauce.
Meatball toppings to make it your own: provolone cheese, fresh basil and shaved Pecorino Romano cheese.
Meatball Slider Bar for 20 people $160

Ask about other make your own-bars that Leabeth’s Kitchen has to offer: Loaded Baked Potato bar, Mac & Cheese bar, and a Mashed Potato Bar.

All trays come beautifully arranged and with serving utensils.
Let us know if you need paper goods, additional charges may apply.
We request a 48-hour advance notice, but don’t hesitate to call if notice is shorter.
We would love to customize a menu that is just right for you. Call today to discuss additional menu options.
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